Orica Golf Club Competition Calendar
Applications for the 2026 competition will be accepted by phone from April 3, 2026.
2026
| Date of the event | Competition name | Ao-ball member | visitor | Start time | Eligibility | meal |
|---|---|---|---|---|---|---|
| Sunday, May 10 |
The 1st Sapporo Beer Cup
|
8,400 | 10,700 | 7:30 | all hands | × |
| Sunday, May 24 |
Opening Commemorative Cup
|
8,400 | 10,700 | 7:30 | all hands | × |
| Sunday, June 14 |
Callaway & Odyssey Cup
|
8,400 | 10,700 | 7:30 | all hands | × |
| Sunday, June 28 |
The 2nd Sapporo Beer Cup
|
8,400 | 10,700 | 7:30 | all hands | × |
| 7/18 (Sat) |
Senior Grand Senior Ladies Championship
|
8,400 | - | 7:30 | Member of the Ball Club | × |
| 7/19 (Sun) |
Orica Club Championship
|
8,400 | - | 7:30 | Member of the Ball Club | × |
| 8/4 (Tue) |
Zexio Dream Cup
|
7,900 | 8,900 | 8:00 | all hands | × |
| Sunday, August 23 |
The 3rd Sapporo Beer Cup
|
8400 | 10,700 | 7:30 | all hands | × |
| Sunday, 9/6 |
Bridgestone Cup
|
8,400 | 10,700 | 7:30 | all hands | × |
| Sunday, September 13 |
Shimada Livestock Cup (half-Japanese tally)
|
8,400 | 10,700 | 7:30 | all hands | × |
| Sunday, October 4 |
The 4th Sapporo Beer Cup
|
8,400 | 10,700 | 8:00 | all hands | × |
| 10/17‣18 (Saturday and Sunday) | Last Call Cup | 8,400 | 10,700 | 8:00 | all hands | × |
*Men who are 55 years of age or older are eligible to participate in the Senior Championship. (For those who will have their birthday by December 31, 2026)
* There is no age limit for the Ladies Championship.
*Prices include play fee, prize fee, consumption tax, and golf course usage tax (400 yen).
* Competition method/ All participants will be performed in a double-peria system.
The combination will be decided on the day before the tournament, so please check by phone.
* Please be sure to apply by yourself. Please note that the deadline is 5 days in advance, including the date of the event, and any further cancellations will be requested to the applicant or the applicant. (2,200 yen per person)
*Dates and meals are subject to change.
